Let's get right to the burger. The first thing that hit me was the presentation. I think this was the first time I saw a burger cut in half. My burger was ordered medium and right away I could see, yup, cooked perfectly. As you can see from the picture it was a great size as well. Looking at the burger I have to say, it looked great, smelled good, so the first impression was: 'Yes I'm looking forward to this'. Once I took my first bite I have to say it tasted very good. The mixture of spices and the meat tasted great. As you can see from the picture I ordered mine with fries and with onion rings. Holy crap those rings where huge. They as well tasted very good as the fries did.
BurgerMeister
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My first BurgerGeek foray was to the Pine Grove Market in Riverside just east of Park Street.  The Market is a neighborhood jewel.  The kind of place I imagine exists on most NYC corners.    On to the review.    My first impression was this looks like my Momma's burger:  Thick and moist, made with quality beef.  That the burger and fries were served on a real plate may have added to the illusion.  Taking my first bite, I was pleased by the taste: not to much seasoning and not bland.  Moist but not falling apart.   Definitely fresh, quality beef.  Not frozen, trucked and thawed patties.   The only thing missing were the cross-hatch marks and that slight hickory flavor from a backyard grill.  The fries were nicely done.  Not to thick or to thin with a good flavor.  They complimented the burger well.   The available toppings were the expected minimum burger standards - which was more than enough for me.
That said, my rating is a 7 out of 10.  Why?  I really could make a burger like this myself.  However, for a quick fix of homemade on a hectic workday without the prep and cleanup hassle, this burger would sure do the trick.   Using the BurgerGeek drive scale, no, I wouldn't go out of my way to have this burger; but, if I was already in the neighborhood, you bet I would.
Becky




